Gastronomía+-+English

You can eat typical food with local ingredients. In the Hellín area there are important oil, wine, fruit and vegetables. The candies of Hellín are very popular. People buy it when visiting Hellín.

TYPICAL FOOD AT EASTER
Ingredients: _tomatoes _onions _tuna and flaked cod(fish) _hard eggs _black olives _oil _salt
 * MOJETE**

Mix all ingredients raw and let it stand for some hours. Then, eat it with homemade bread. Delicious!!!!! bon appetit Julia Piera y Mariela Juárez

Talk about your favourite cafés, bars and restaurants in Hellín. What can you recommend?
My favourite restaurant is Emilio. The food there is fantastic.

When I arrived in Hellín 18 years ago, I knew a typical bar in Hellín, It was "El cojo muletas" It is a house on a small street where you can taste the best typical food, for example, "ajo matazón" or "atascaburras" among other things. It is a dark and a bit dirty place but it is very interesting and you can't miss it. It is worth visiting it.